Baklava

Reblogged from Mrs. D's Kitchen:

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I like this Mediterranean food. But I’m not crazy about it. And the purpose of making this is because I like this sweet. But I had to use my filo pastry that has been sitting in the freezer for while. It was a mistake, I didn’t read the package properly. I wanted to get puff pastry sheet and found this thing with halal label on it. So I was very excited and took it right away. When I get home and ready to make something I have planned, it was a big disappointment. It was filo pastry! Then after that …

this recipe is challenging me to try it one day. i like the flavor and taste of the sweetness :)
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